Recipe: Wraps
As the weather turns warmer, I switch from having soup for lunch to wraps. It is hard to call this a recipe as it is just things you might add to a regular sandwich but putting it in a wrap … Continued
As the weather turns warmer, I switch from having soup for lunch to wraps. It is hard to call this a recipe as it is just things you might add to a regular sandwich but putting it in a wrap … Continued
The gardens flourish in May, and there are more blooms in the garden. The white trillium in the shady tree garden have been turning pink this week, signalling the end of this year’s blooms. Check out the plant profile for … Continued
Chocolate chip cookies made from my favourite mix by Duinkerken in Prince Edward Island, are so delicious. Follow the recipe on the side of the box, and you can add your own things like chocolate chips or raisins or both. … Continued
I am an egg lover and prefer to use free range eggs from the local farm when they are available. These come from our local farm. Eggs are naturally gluten free, have a wonderful source of protein and other nutrients … Continued
Goulash is a traditional recipe made with ground beef, noodles/pasta, onions, tomatoes, and a few veggies. It is frequently called Sloppy Joe as well. Mine is not so traditional and I made it gluten free by using naturally gluten free … Continued
I love trying new recipes, especially one you cook all in one dish. This one came from The English Kitchen and was delicious. I started with veggies that are naturally gluten free – carrot, parsnip, turnip, and potato. Cut the … Continued