Casseroles are delicious on any day, especially colder ones. I have adapted many of my recipes so they are gluten free. Always read the labels to be sure ingredients are gluten free. Or be like me, cook mainly from scratch … Continued
I’m a soup lover and make a fresh batch most weeks so that I have it for lunches. This week I made a veggie beef soup. Soup is a great way for me to get in lots of veggies daily. … Continued
Peanut butter cookies are a favourite at our house. It doesn’t take long to make a batch of them, and while you are making one batch you might as well make two batches. One of them with regular flour and … Continued
It is time for comfort food now that the cold and snowy weather is setting in. macaroni & cheese is a favourite. I make it gluten free by using gluten free flour and gluten free fusilli and gluten free breadcrumbs. … Continued
We love cottage pie for dinner with some fresh green veggies. Most folks call it shepherd’s pie. Technically shepherd’s pie is made with lamb and cottage pie is made with beef. The ingredients are naturally gluten free and I use … Continued
What do you do with bananas that are just a bit too ripe to eat? Well, the usual go to recipe is to make banana bread but I decided to make something a little different. Baked bananas are so easy, … Continued