Goulash is a traditional recipe made with ground beef, noodles/pasta, onions, tomatoes, and a few veggies. It is frequently called Sloppy Joe as well.
Mine is not so traditional and I made it gluten free by using naturally gluten free ingredients, gluten free pasta, and a gluten free gravy.
I use a can of chopped tomatoes, a cup of gluten free fuselli, some frozen peas, carrots, onion and celery and a packet of gluten free gravy mix.
I use about 1/2 pound of extra lean ground beef and brown it in the pan. The fuseilli is cooked and drained. Once the meat has cooked I add the frozen veggies, fuseilli and prepared gravy and simmer it all for about 45 minutes.
It makes a meal with a salad on the side, or your choice of side dish.
I always cook enough for leftovers and another day I added a scoop onto a gluten free bun for a tasty meal.
My cooking is always gluten free. Find a yummy recipe to cook.