Recipe: Peanut Butter Cookies
Peanut butter cookies are a favourite at our house. It doesn’t take long to make a batch of them, and while you are making one batch you might as well make two batches. One of them with regular flour and … Continued
Recipes: Macaroni & Cheese
It is time for comfort food now that the cold and snowy weather is setting in. macaroni & cheese is a favourite. I make it gluten free by using gluten free flour and gluten free fusilli and gluten free breadcrumbs. … Continued
Recipe: Cottage Pie
We love cottage pie for dinner with some fresh green veggies. Most folks call it shepherd’s pie. Technically shepherd’s pie is made with lamb and cottage pie is made with beef. The ingredients are naturally gluten free and I use … Continued
Recipe: Baked Bananas
What do you do with bananas that are just a bit too ripe to eat? Well, the usual go to recipe is to make banana bread but I decided to make something a little different. Baked bananas are so easy, … Continued
Recipe: Creamy Chicken Casserole
A creamy chicken casserole is easily made from an extra chicken breast, veggies and white sauce. I use my own gluten free bechamel sauce or white sauce to make the casserole extra creamy. Bechamel sounds fancier than white, don’t you … Continued
Recipe: Salmon au Gratin
In my quest to make my recipes gluten free I adapted a Salmon au Gratin recipe from The English Kitchen. I had originally made this quite awhile ago before going gluten free so needed to find an alternative to the … Continued
Recipe: Corn Ribs
I participate in a zoom cooking class each month sponsored by Quinte Gardens and the Quinte Sport and Wellness Center. This month with corn being in season we made corn ribs. Ingredients: Husk the corn. Cut each cob into 8 … Continued
Recipe: Zucchini Frittata
I love eggs and zucchini so combining them into one recipe was easy. A frittata is an egg dish similar to an omelette or crustless quiche with veggies added. I love the farm fresh eggs I get on a regular … Continued
Recipe: Peach Cobbler
Fresh local peaches are in season. Perfect for snacking on or making into a delicious dessert. Peach cobbler is a favourite dessert. A cobbler is a dessert made of fruit and topped with a batter/biscuit/dumpling and then baked in the … Continued
Recipe: Fruit Mousse
This is a delicious fruit mousse recipe is quick and simple to make. I made two different varieties, one with peaches and one with pears. Ingredients: Take out 2 or 3 pieces of fruit, chop and put to one side. … Continued
Recipe: Zucchini Pasta
It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner. This is quick and easy and makes use of all the extra zucchini and some fresh veggies … Continued
Recipe: Zucchini, Sweet Potato Bake
This is a recipe I made a long time ago, so long I couldn’t find the printed recipe anywhere, but must of had it else I wouldn’t have made it. Time to dig into my mind and see if I … Continued
Recipe: Zucchini Casserole
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
Recipe: Eggs Benedict
Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
Recipe: Six Layer Rhubarb Cake
It’s rhubarb season. The rhubarb has really been growing over the past couple of weeks and it was time to do some delicious baking with it. I’m not a pie maker but do make cakes, muffins and crumble. For this rhubarb … Continued