Recipe: Zucchini Pasta

posted in: Gluten Free, Recipes | 5

It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner.

This is quick and easy and makes use of all the extra zucchini and some fresh veggies in season.

making zucchini pasta at craftygardener.ca

Ingredients, enough for 1:

  • gluten free fusilli, about 35 to 40 gm
  • half cup chopped zucchini
  • 1 or 2 mushrooms
  • 4 cherry tomatoes, cut in half
  • handful of spinach
  • parmasen cheese
  • mayonnaise

Boil the fusilli until soft and drain. Lightly fry the mushrooms in a small amount of olive oil, add zucchini, stirring frequently until soft, add tomatoes and spinach at the end. Stir frequently.

In a bowl add the fusilli, mushroom mixture and a spoonful or so of mayonnaise. Mix well, sprinkle on some parmesan cheese and serve.

making zucchini pasta at craftygardener.ca

All ingredients are naturally gluten free. You can change up the veggies you are adding depending on what is in season. This makes a quick and easy dish for supper.

teacup line

My cooking is always gluten free. Find a yummy recipe to cook.

zucchini recipes:

Did you know that botanically speaking zucchini is actually a fruit along with tomatoes, peppers, cucumbers, beans and others that have seeds inside them. But we call them all vegetables.

5 Responses

  1. Vondean Erickson

    Linda
    This sounds good will try it. Too warm here to cook or bake.

  2. Myrtle

    This sounds good to me, I will be trying this Linda, thanks for sharing among all your other recipes. have a good day.

    • Crafty Gardener

      It sure has been hot. Never tried Korean food, not sure if it agrees with all my intestinal issues. I’m a very plain cook.

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