Recipe: Zucchini Frittata

posted in: Gluten Free, Recipes | 2

I love eggs and zucchini so combining them into one recipe was easy.

A frittata is an egg dish similar to an omelette or crustless quiche with veggies added. I love the farm fresh eggs I get on a regular basis from a neighbouring farm.

farm fresh eggs from Victory Hill Farm

Ingredients for one:

  • 3 eggs
  • 1/2 cup cut up zucchini
  • 1 small potato, chopped
  • 3 or 4 cherry tomatoes
  • sliced mozerella cheese
  • sliced mushrooms
  • parsley garnish
making zucchini frittata at

Pan fry the cubed potatoes in a small amount of olive oil till brown then add veggies and lightly saute. I put these on a piece of paper towel to remove any excess oil.

making zucchini frittata at

Mix eggs with a small amount of milk, and add to a lightly greased pan. Cover and let cook for a few minutes. Add veggies evenly over the top, cover and cook a little while longer. Some cooks add the cheese now and then pop under the grill until melted.

zucchini fritatta

I let it cook a bit longer, add the cheese. Be sure all the egg mixture is cooked. Slide out of the pan onto a plate and garnish with parsley.

A light and delicious meal. What is your favourite way to cook zucchini?

zucchini recipes:

Did you know that botanically speaking zucchini is actually a fruit along with tomatoes, peppers, cucumbers, beans and others that have seeds inside them. But we call them all vegetables.

teacup line

My cooking is always gluten free. Find a yummy recipe to cook.

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