I am an egg lover and prefer to use free range eggs from the local farm when they are available. These come from our local farm. Eggs are naturally gluten free, have a wonderful source of protein and other nutrients … Continued
I love eggs and zucchini so combining them into one recipe was easy. A fritttta is an egg dish similar to an omlette or crustless quiche with veggies added. I love the farm fresh eggs is get on a regular … Continued
Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
Fried egg sandwiches are a favourite stand by for lunch in our house. And when the November weather gives you an unexpected warm spell you take advantage of it it and make bbq’d fried egg sandwiches. Our area set a … Continued
This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used I … Continued
I am on my quest to use up the extra zucchini with my version of zucchini fritters. I usually don’t cook anything that is fried or deep fried but these fritters only take a couple of minutes in a frypan … Continued