Recipe: Zucchini, Sweet Potato Bake
This is a recipe I made a long time ago, so long I couldn’t find the printed recipe anywhere, but must of had it else I wouldn’t have made it. Time to dig into my mind and see if I … Continued
Recipe: Zucchini Casserole
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
Freezing Goodness
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
‘Soup’er Recipe: Carrot and Squash Soup
The cooler weather is fast approaching and that means delicious soups to warm us up. A purchase of a 10 lb bag of carrots for $1.99 meant I had to come up with lots of ways to use them. After … Continued
Recipe: Dillied Carrots
It is hard to resist a 10 pound bag of carrots for $1.97 and then come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed … Continued