A delicious recipe with naturally gluten free vegetables topped a gluten free white sauce (seasoned) and cheddar cheese slices. Ingredients: Dill, parsley and Italian seasoning were added to the white sauce. You can choose to add what you like or … Continued
These are the most delicious roasties you can make. I’ve seen a few different recipes to make parmesen roasted potatoes and this is the way I chose to make mine. Ingredients: Wash and dry the mini potatoes. I prefer red … Continued
We have had poor air quality for most of the past week. Fires in Northern Ontario and Quebec have filled our air with smoke and a smokey smell. If it has been bad here I hate to think what those … Continued
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
I love soups and even though they are associated with colder weather, I eat them in all kinds of weather, except the really hot and humid weather. Today, even though it is June, the weather is damp and chilly so … Continued
Nothing beats that taste of homegrown potatoes. Here is how I grew several bags of potatoes, easily and without the back breaking work of digging them up. The past couple of years I’ve grown potatoes in bushel baskets and containers and … Continued
I’ve grown potatoes in large bushel baskets for a couple of years now. I had been doing some reading on the internet and came across some articles about folks that grew potatoes in containers or bushel baskets and I decided … Continued
BBQ season is wonderful. There are so many foods to cook outdoors. We look forward to bbq cooking all winter. I know some people can bbq all year round but we only do it from spring to fall. It just … Continued