Recipe: Zucchini Pasta
It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner. This is quick and easy and makes use of all the extra zucchini and some fresh veggies … Continued
It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner. This is quick and easy and makes use of all the extra zucchini and some fresh veggies … Continued
This is a recipe I made a long time ago, so long I couldn’t find the printed recipe anywhere, but must of had it else I wouldn’t have made it. Time to dig into my mind and see if I … Continued
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
It’s rhubarb season. The rhubarb has really been growing over the past couple of weeks and it was time to do some delicious baking with it. I’m not a pie maker but do make cakes, muffins and crumble. For this rhubarb … Continued
This is an old fashioned recipe shared with me by my good friend from Nova Scotia. All ingredients are naturally gluten free. Make it when veggies are in season. I buy my veggies from the local farm, they are picked … Continued