Recipe: Zucchini Pasta
It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner. This is quick and easy and makes use of all the extra zucchini and some fresh veggies … Continued
Recipe: Zucchini, Sweet Potato Bake
This is a recipe I made a long time ago, so long I couldn’t find the printed recipe anywhere, but must of had it else I wouldn’t have made it. Time to dig into my mind and see if I … Continued
Recipe: Zucchini Casserole
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
Recipe: Eggs Benedict
Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
Recipe: Six Layer Rhubarb Cake
It’s rhubarb season. The rhubarb has really been growing over the past couple of weeks and it was time to do some delicious baking with it. I’m not a pie maker but do make cakes, muffins and crumble. For this rhubarb … Continued
Recipe: Hodge Podge
This is an old fashioned recipe shared with me by my good friend from Nova Scotia. All ingredients are naturally gluten free. Make it when veggies are in season. I buy my veggies from the local farm, they are picked … Continued