Recipe: Omelette Muffins
This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used I … Continued
Recipe: Dillied Carrots
It is hard to resist a 10 pound bag of carrots for $1.97 and then come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed … Continued
‘Soup’er Recipe: Leek & Potato Soup
Leek and potato soup has to be one of my all time favourites. The ingredients in this recipe are naturally gluten free. I stopped using ready made veggie and chicken stocks as they have so much salt in them, plus … Continued
All Season Suet
While visiting one of our favourite birding stores to purchase a new bird feeder I got a recipe for a no melt, all season suet which I decided to try out.Even though the recipe is called all season suet it … Continued
Recipe: Zucchini Fritters
I am on my quest to use up the extra zucchini with my version of zucchini fritters. I usually don’t cook anything that is fried or deep fried but these fritters only take a couple of minutes in a frypan … Continued
Recipe: Zucchini Fries
Zucchini is plentiful … from the garden or from the market. I’ve been getting creative and trying out some new recipes. I’ve got some growing in the garden, and after some little ones dropping off it looks like I might … Continued
Printable All Season Recipe Card
Here is the printable tag for the all season suet recipe. It prints on 4×6 inch photo paper. Be sure to set your printer settings to glossy photo paper and the correct t size. It will also print on … Continued
Recipes: Choose, Chop, Roast
A trip to the farmers market at this time of the year will make your taste buds salivate when you think of all the wonderful dishes you can make with the veggies at this time of the year. A favourite … Continued
Recipe: Braised Red Cabbage
A huge head of red cabbage was given to me by a neighbour, along with yellow beans and field tomatoes. Red cabbage isn’t a vegetable that I usually cook but I wanted to try it out. I’ve had it in … Continued
The Yummy BBQ Season
BBQ season is wonderful. There are so many foods to cook outdoors. We look forward to bbq cooking all winter. I know some people can bbq all year round but we only do it from spring to fall. It just … Continued
Recipe: Snickerdoodles
Snickerdoodles is a plain and simple recipe and most of the ingredients are basic ones that will be found in the cupboard. Where on earth did they get the name snickerdoodle? It might be Dutch or German in origin depending … Continued