Recipe: Fruit Mousse

posted in: Gluten Free, Recipes | 0

This is a delicious fruit mousse recipe is quick and simple to make. I made two different varieties, one with peaches and one with pears.

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  • large can of fruit, peaches or pears, save just under half of the juice
  • 1/2 c condensed milk
  • 2 tsp gelatin
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Take out 2 or 3 pieces of fruit, chop and put to one side.

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Add remainder of canned fruit to blender and blend till smooth. Add condensed milk, blend. Pour into pan, add gelatin and boil for a couple of minutes. Stir constantly until it starts to thicken. If it gets too thick you can add a bit of the saved juice.

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Pour into a 7 inch baking dish and cool in fridge for about 10 minutes. Add chopped fruit. Mix gently. Return to refrigerator until set. Cut and serve.

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Delicious and refreshing. If there is any of the fruit juice left over it makes a lovely drink.

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My cooking is always gluten free. Find a yummy recipe to cook.

Trick: Here is a little trick to remember how to not get desert and dessert mixed up. Desert only has one s because you only want to be stranded in the desert once, but dessert has 2 s’s because you always want double the dessert!

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