Recipe: Roasted Veggies & Hot Dogs

posted in: Gluten Free, Recipes | 1

I love trying new recipes, especially one you cook all in one dish. This one came from The English Kitchen and was delicious.

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I started with veggies that are naturally gluten free – carrot, parsnip, turnip, and potato.

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Cut the veggies into small pieces so they roast quicker. After adding some olive oil I like to add some salt & pepper to taste and some dill. Mix well and pop into a 450 F oven. Turn a couple of times during cooking of about 40 minutes or until the veggies are soft.

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While the veggies are roasting, I chopped some Schneiders all beef jumbo hot dogs which are gluten free. Most Schneiders hot dogs are gluten free but they do not guarantee that are produced in a gluten free facility. So there could be cross contamination, so the choice is yours if you wish to eat them if you are gluten free.

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The hot dogs are added in the last 10 or so minutes of the cooking. Mix all the veggies and hot dogs well.

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This dish was enough for 2 people. You could serve baked beans with this if you wanted to. It reminded me of a camping dinner made over an open fire. Another delicious gluten free meal.

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My cooking is always gluten free. Find a yummy recipe to cook.

  1. Vondean Erickson

    Hi Linda,
    I made this for my meal last night and it was delicious. I like recipes like this and so economical to make.
    Is the book by Maria English Kitchen can it be ordered as I would like to have one.

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