Recipe: Sausage Casserole

posted in: Gluten Free, Recipes | 3

Casseroles are delicious on any day, especially colder ones. I have adapted many of my recipes so they are gluten free. Always read the labels to be sure ingredients are gluten free. Or be like me, cook mainly from scratch as so many ingredients are naturally gluten free.

This sausage casserole is enough for 1 person and I frequently cook it when my hubby has a different meal that I know will not agree with me.

cooking sausage casserole at craftygardener.ca

Cut about 150 gm. of potatoes into bite size pieces. The cooking time is faster if they are smaller. Add 1/4 cup of frozen French cut green beans, 1/4 cup of pre frozen carrots and 3 small Johnsonville gluten free sausages.

I freeze fresh carrots in portion sizes and they are easy to add to casseroles. I also freeze chopped onion on a cookie sheet and then just add a few to my casseroles.

cooking sausage casserole at craftygardener.ca

I use Club House gluten free gravy. These are quick and easy to use, just mix contents of packet with required water and heat in the microwave. Stir well when it come out. I then add a dash of mustard and ketchup. Check labels for gluten free variety.

cooking sausage casserole at craftygardener.ca

Add ingredients to casserole dish, pour the gravy over, and mix in. Cook for 35-45 minutes at 350 F. Be sure potatoes are soft.

cooking sausage casserole at craftygardener.ca

You could eat directly from the casserole or plate it up for a delicious meal. This is a versatile recipe that can be doubled for 2 people or you can use veggies that you prefer instead of what I used.

teacup line

My cooking is always gluten free. Find a yummy recipe to cook.

3 Responses

  1. Vondean Erickson

    Linda,
    This looks delicious and so glad to see a recipe for a small portion. I live alone and hard to cook for one and always have so much of everything left to freeze.

    Thanks again for your recipes and craft projects. I am anxious to see your brown bag projects.
    Happy St. Patrick’s day.

  2. Vondean Erickson

    Hi Linda,
    I have been under the weather for a week and want to try this. I have the ingredients but no appetite and do not feel like cooking. Feel much better today.
    I went in on Marie’s website today and saw a lot of good things to make. It was fun reading about her and seemed to be my kind of person.
    Thanks for telling me about her.
    Vondean

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