Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
It’s rhubarb season. The rhubarb has really been growing over the past couple of weeks and it was time to do some delicious baking with it. I’m not a pie maker but do make cakes, muffins and crumble. For this rhubarb … Continued
This is an old fashioned recipe shared with me by my good friend from Nova Scotia. All ingredients are naturally gluten free. Make it when veggies are in season. I buy my veggies from the local farm, they are picked … Continued
I love soups and even though they are associated with colder weather, I eat them in all kinds of weather, except the really hot and humid weather. Today, even though it is June, the weather is damp and chilly so … Continued
I usually deliberately prepare extra when I cook food. That way I always intentionally have left overs. The extra food goes into soups and casseroles. Another thing I do is save the water that veggies (potatoes, carrots etc) have been … Continued
Banana bread is a favourite in our house, but since I am now gluten free I needed to adapt the recipe. I halved the recipes and made one batch using gluten free flour and one with regular flour. The challenge … Continued