Recipe: Chicken Pasta

posted in: Gluten Free, Recipes | 0

I usually deliberately prepare extra when I cook food. That way I always intentionally have left overs. The extra food goes into soups and casseroles. Another thing I do is save the water that veggies (potatoes, carrots etc) have been … Continued

Recipe: Impossible Pie

posted in: Gluten Free, Recipes | 3

Rainy April days. The grass is getting greener, the plants are growing especially the rhubarb. A perfect day to warm up the kitchen with some cooking. I adapted an impossible green bean pie recipe from an old Bisquick cookery book … Continued

Recipe: White Sauce

posted in: Gluten Free, Recipes | 0

I make my own gluten free white sauce or bechamel sauce to replace creamed soups in recipes. Bechamel sounds fancier than white! Usually prepared store bought soups are NOT gluten free, but if you can find gluten free ones you … Continued