Cold wintery days call for comfort food and beef casserole is certainly one of those foods. The really cold temperatures have set in for the later part of January so this type of food is really appreciated and enjoyed.
- 450 gm cubed stewing beef
- 300 gm cubed potatoes
- 100 gm diced carrots
- tomato, onion and celery (mine are from the freezer) but fresh can be used to
- frozen peas, green beans or lima beans (handful of whatever you have)
- about 4 cups water
- gluten free gravy mix
- seasonings of your choice
Gluten free by Club House come in beef, chicken, pork, and turkey. Other companies make gluten free gravy mixes but this is the one that is readily available at grocery stores near me.
This can be cooked in the crockpot or the oven. The kitchen will be filled with delicious smells of the cooking stew and I can say it took me all day to cook this meal!
A double batch was cooked in the oven another day, such delicious smells wafting through the kitchen.
It’s a soup that is thick and can be eaten with a fork or a spoon and there were delicious leftovers for lunch one day. It’s the kind of meal that helps to fatten the curve.
More of my recipes.
It looks very hearty and good! Thanks for sharing with Souper Sundays at Kahakai Kitchen this week!