I’m a soup lover and will create recipes out of left overs in the fridge. This time it was a pork chop and some veggies.
- cooked and chopped pork chop
- 1 medium potato, chopped
- 1 carrot, chopped
- lima beans or veggie of your choice
- 1/4 cup onion
- 1/4 cup celery
- 3 cups water
- squirts of ketchup and mustard
To a pot of 3 cups of water, add the veggies and pork chop. Bring to a boil and then reduce to low and simmer till all veggies are soft.
At this point I love to add a squirt or two of mustard and ketchup just to add some more flavour. Be sure these are gluten free. Not all ketchups are!
Chunky and delicious. A great serving of veggies with some protein tossed in.
I’ll be making this soup again and perhaps use gluten free pasta instead of potatoes. This was enough for a big meal for one person or a meal for two with a sandwich on the side.
This is my favourite chopping tool. It gives a great edge to the veggies and it is easy to use.
Soup is always in season, find a delicious recipe that just might become your new favourite.
More of my recipes.
I am taken by how you have chopped your vegetable. I have one of those gadgets but don’t often use it and will have to dig it out now, as its pretty and effective too
That little chopper is my favourite to use, not only do I get fancy edges on the veggies it is so easy to use and really helps my arthritic hands. Thanks for stopping by today. Hope you are having a ‘soup’er day.
Looks like a great way to use up your leftovers. Yum! Thanks for sharing with Souper Sundays at Kahakai Kitchen this week!