‘Soup’er Recipe: Pork Chop Soup

posted in: 'Soup'er Recipes, Gluten Free | 3

I’m a soup lover and will create recipes out of left overs in the fridge. This time it was a pork chop and some veggies.

making pork chop soup at craftygardener.ca
  • cooked and chopped pork chop
  • 1 medium potato, chopped
  • 1 carrot, chopped
  • lima beans or veggie of your choice
  • 1/4 cup onion
  • 1/4 cup celery
  • 3 cups water
  • seasoning
  • squirts of ketchup and mustard
making pork chop soup at craftygardener.ca

To a pot of 3 cups of water, add the veggies and pork chop. Bring to a boil and then reduce to low and simmer till all veggies are soft.

making pork chop soup at craftygardener.ca

At this point I love to add a squirt or two of mustard and ketchup just to add some more flavour. Be sure these are gluten free. Not all ketchups are!

making pork chop soup at craftygardener.ca

Chunky and delicious. A great serving of veggies with some protein tossed in.

making pork chop soup at craftygardener.ca

I’ll be making this soup again and perhaps use gluten free pasta instead of potatoes. This was enough for a big meal for one person or a meal for two with a sandwich on the side.

making tomato potato soup at craftygardener.ca

This is my favourite chopping tool. It gives a great edge to the veggies and it is easy to use.

'Soup'er Sunday recipes at craftygardener.ca

Soup is always in season, find a delicious recipe that just might become your new favourite.

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My cooking is always gluten free. Find a yummy recipe to cook.

3 Responses

  1. shaheen kitchen

    I am taken by how you have chopped your vegetable. I have one of those gadgets but don’t often use it and will have to dig it out now, as its pretty and effective too

    • Crafty Gardener

      That little chopper is my favourite to use, not only do I get fancy edges on the veggies it is so easy to use and really helps my arthritic hands. Thanks for stopping by today. Hope you are having a ‘soup’er day.

  2. DebinHawaii

    Looks like a great way to use up your leftovers. Yum! Thanks for sharing with Souper Sundays at Kahakai Kitchen this week!

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