The weather has turned really chilly, so much so we had to get out the extra blanket for the bed and even had the fire on for a couple of evenings. This is the type of weather that makes us turn to comfort food. So for this ‘soup’er Sunday I’m sharing a recipe for ham and potato soup.
This is a good recipe for using up left over ham and along with potatoes, onions, mushrooms, celery and your own gluten free white sauce, it makes a delicious soup made in the crock pot. As usual I tend to tweak recipes that I find to suit myself, so this is one that I put together myself. All ingredients are naturally gluten free.
- white sauce, I make my own with milk and gluten free flour
- 1 cup diced onion
- sliced mushrooms
- 1 cup chopped carrots
- 1 cup cooked ham
- 1 1/2 cans water
- seasonings to taste
You could add other veggies like peas or beans. The choice is entirely up to your taste buds.
Prepare the ingredients and mix in a crock pot. Combine the soup with water and pour over the ingredients Cover and cook on high for 4 hours until soup is bubbly and the potatoes are soft.
It’s thick and chunky and you could even use a fork to eat some of it. Comfort food for a chilly day.
Click here if you want to print out the recipe.
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