The weather has turned really chilly, so much so we had to get out the extra blanket for the bed and even had the fire on for a couple of evenings. This is the type of weather that makes us turn to comfort food. So for this ‘soup’er Sunday I’m sharing a recipe for ham and potato soup.
This is a good recipe for using up left over ham and along with potatoes, onions, mushrooms, celery and your own gluten free white sauce, it makes a delicious soup made in the crock pot. As usual I tend to tweak recipes that I find to suit myself, so this is one that I put together myself. All ingredients are naturally gluten free.
- white sauce, I make my own with milk and gluten free flour
- 1 cup diced onion
- sliced mushrooms
- 1 cup chopped carrots
- 1 cup cooked ham
- 1 1/2 cans water
- seasonings to taste
You could add other veggies like peas or beans. The choice is entirely up to your taste buds.
Prepare the ingredients and mix in a crock pot. Combine the soup with water and pour over the ingredients Cover and cook on high for 4 hours until soup is bubbly and the potatoes are soft.
It’s thick and chunky and you could even use a fork to eat some of it. Comfort food for a chilly day.
Click here if you want to print out the recipe.
Soup is always in season, find a delicious recipe that just might become your new favourite.
More of my recipes.
Hi Linda another tasty comfort dish just right at the moment, we had frost this morning and its cold too.
We had snow yesterday and it is still here today, hubby had to clear off the driveway today for the first time this season. Yes, it is a lovely delicious soup, almost stew to have on a cold day.
Deb in Hawaii
It looks hearty and delicious! Thanks for sharing it with Souper Sundays at Kahakai Kitchen this week.