Recipe: Chili When it’s Chilly
When it gets chilly out it is time to cook a pot of chili. I make lots and freeze it for later, as you never know when you need some comfort food. Ingredients 454 grams of extra lean ground beef … Continued
‘Soup’er Recipe – Potato Soup
When the days cool down I always yearn for a delicious bowl of soup. This quick and easy potato soup takes a few minutes of prep and about half hour to cook. The ingredients are naturally gluten free. Ingredients: 2 … Continued
Freezing Goodness
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
‘Soup’er Recipe: Carrot and Squash Soup
The cooler weather is fast approaching and that means delicious soups to warm us up. A purchase of a 10 lb bag of carrots for $1.99 meant I had to come up with lots of ways to use them. After … Continued
Recipe: Zucchini in White Sauce
It is zucchini season and time to come up with a different recipe for using it up. For this casserole I used a white sauce and chopped zucchini. I used my scalloped potato recipe for inspiration. I started with a … Continued
‘Soup’er Recipe: Sweet Potato & Carrot Soup
Would you like a bowl of sweet potato and carrot soup? It is delicious and a great way to get your servings of vegetables. This is a quick and easy to soup to make and it freezes well in smaller … Continued
‘Soup’er Recipe: Bean Soup
Nothing tastes as good as home made soup on a chilly day. This delicious bean soup is quick and easy to make. The ingredients fit nicely into a mason jar to make a tasty hostess gift or Christmas gift. This ‘soup’er … Continued
Recipe: Omelette Muffins
This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used I … Continued
Recipe: Dillied Carrots
It is hard to resist a 10 pound bag of carrots for $1.97 and then come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed … Continued
‘Soup’er Recipe: Green Pea Soup
I’m a slow food lover and have been making different soups and stocking up the freezer. This recipe comes out just like a certain condensed pea soup and it was delicious but the best part is it doesn’t have … Continued
‘Soup’er Recipe: Leek & Potato Soup
Leek and potato soup has to be one of my all time favourites. The ingredients in this recipe are naturally gluten free. I stopped using ready made veggie and chicken stocks as they have so much salt in them, plus … Continued
Recipe: Zucchini Fritters
I am on my quest to use up the extra zucchini with my version of zucchini fritters. I usually don’t cook anything that is fried or deep fried but these fritters only take a couple of minutes in a frypan … Continued
Recipe: Zucchini Fries
Zucchini is plentiful … from the garden or from the market. I’ve been getting creative and trying out some new recipes. I’ve got some growing in the garden, and after some little ones dropping off it looks like I might … Continued
Recipes: Choose, Chop, Roast
A trip to the farmers market at this time of the year will make your taste buds salivate when you think of all the wonderful dishes you can make with the veggies at this time of the year. A favourite … Continued
Recipe: Braised Red Cabbage
A huge head of red cabbage was given to me by a neighbour, along with yellow beans and field tomatoes. Red cabbage isn’t a vegetable that I usually cook but I wanted to try it out. I’ve had it in … Continued