When the days cool down I always yearn for a delicious bowl of soup.
This quick and easy potato soup takes a few minutes of prep and about half hour to cook. The ingredients are naturally gluten free.
![potatosoup1a](https://craftygardener.ca/wp-content/uploads/potatosoup1a.jpg)
Ingredients:
- 2 medium white potatoes
- 1/4 cup of celery
- 1/4 cup of onion, sweet onion is my choice but you can use any that you prefer
![potatosoup2a](https://craftygardener.ca/wp-content/uploads/potatosoup2a.jpg)
- cube the potatoes
- chop the celery and onion
- add ingredients to saucepan
- cover with water
If I use onion and celery from my freezer stash, no chopping is required.
![potatosoup3a](https://craftygardener.ca/wp-content/uploads/potatosoup3a.jpg)
- boil
- add salt and pepper to taste
- add other seasonings, I like dill or Italian seasoning
- simmer about 20 minutes until potatoes are soft but not mushy
![potatosoup4a](https://craftygardener.ca/wp-content/uploads/potatosoup4a.jpg)
- don’t drain, but mash to a lumpy consistency
![potatosoup5a](https://craftygardener.ca/wp-content/uploads/potatosoup5a.jpg)
- add 3/4 cup milk slowly (more or less)
- add to blender if you like a really smooth consistency
![potatosoup6a](https://craftygardener.ca/wp-content/uploads/potatosoup6a.jpg)
- return to heat and simmer
- add bacon bits, shredded cheese or croutons before serving
Serve and enjoy. This makes about 2 cups of soup. To make more just increase the recipe.
Have you enjoyed a delicious bowl of soup lately? What is your favourite?
!['Soup'er Sunday recipes at craftygardener.ca](https://craftygardener.ca/wp-content/uploads/soupline1a.jpg)
Soup is always in season, find a delicious recipe that just might become your new favourite.
![teacup line](https://craftygardener.ca/wp-content/uploads/2012/10/teacups.jpg)
My cooking is always gluten free. Find a yummy recipe to cook.
Judee
What a great looking comfort soup for the cooler weather. Looks easy to make and delicious.
DebinHawaii
I love a good potato soup–this one look simple and delicious! Thanks for sharing it at Souper Sundays at Kahakai Kitchen.