‘Soup’er Recipe – Potato Soup

When the days cool down I always yearn for a delicious bowl of soup.

This quick and easy potato soup takes a few minutes of prep and about half hour to cook. The ingredients are naturally gluten free.



  • 2 medium white potatoes
  • 1/4 cup of celery
  • 1/4 cup of  onion, sweet onion is my choice but you can use any that you prefer
  • cube the potatoes
  • chop the celery and onion
  • add ingredients to saucepan
  • cover with water

If I use onion and celery from my freezer stash, no chopping is required.

  • boil
  • add salt and pepper to taste
  • add other seasonings, I like dill or Italian seasoning
  • simmer about 20 minutes until potatoes are soft but not mushy
  • don’t drain, but mash to a lumpy consistency
  • add 3/4 cup milk slowly (more or less)
  • add to blender if you like a really smooth consistency
  • return to heat and simmer
  • add bacon bits, shredded cheese or croutons before serving

Serve and enjoy.  This makes about 2 cups of soup.  To make more just increase the recipe.

Have you enjoyed a delicious bowl of soup lately?  What is your favourite?

'Soup'er Sunday recipes at craftygardener.ca

Soup is always in season, find a delicious recipe that just might become your new favourite.


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More of my recipes.

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