‘Soup’er Recipe – Potato Soup

When the days cool down I always yearn for a delicious bowl of soup.

This quick and easy potato soup takes a few minutes of prep and about half hour to cook. The ingredients are naturally gluten free.

Ingredients:

• 2 medium white potatoes
• 1/4 cup of celery
• 1/4 cup of  onion, sweet onion is my choice but you can use any that you prefer

• cube the potatoes
• chop the celery and onion
• add ingredients to saucepan
• cover with water

If I use onion and celery from my freezer stash, no chopping is required.

• boil
• add salt and pepper to taste
• add other seasonings, I like dill or Italian seasoning
• simmer about 20 minutes until potatoes are soft but not mushy

• don’t drain, but mash to a lumpy consistency

• add 3/4 cup milk slowly (more or less)
• add to blender if you like a really smooth consistency

• return to heat and simmer
• add bacon bits, shredded cheese or croutons before serving

Serve and enjoy.  This makes about 2 cups of soup.  To make more just increase the recipe.

Have you enjoyed a delicious bowl of soup lately?  What is your favourite?

Soup is always in season, find a delicious recipe that just might become your new favourite.

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