A delicious recipe with naturally gluten free vegetables topped a gluten free white sauce (seasoned) and cheddar cheese slices.
Ingredients:
- 2 medium sized potatoes, chopped and boiled
- 2 medium sized carrots, chopped and boiled
- broccoli crown, steamed or boiled
- cheese slices
- white sauce with seasonings
Dill, parsley and Italian seasoning were added to the white sauce. You can choose to add what you like or leave it as a plain white sauce.
Cook the veggies, drain and add to a casserole dish. I also added some cooked brussel sprouts that I had left over from another meal.
Pour the white sauce over the top. Lay cheese slices over the top. I prefer to use Cracker Barrel extra old cheese slices, you can use your choice.
Bake about 20 – 25 minutes in a 350F oven.
Delicious and cheesy.
It was served with some bbq boneless skinless chicken breasts. A delicious gluten free meal.
Make the recipe your own by using your favourite veggies, or add mushrooms or onions.
My cooking is always gluten free. Find a yummy recipe to cook.
