Here is a delicious recipe for potato asparagus soup from Willowcreek Farm. We shop at the farm for all of our fresh veggies and eggs.
Thank you for reading this post, don't forget to subscribe!I use gluten free flour, but you can use regular flour. The other ingredients are naturally gluten free. Be sure your stock is gluten free.
Ingredients:
- 4 cups or about 600 gm peeled and chopped potatoes
- 2 cups or about 200 gm of chopped asparagus
- 1/2 cup chopped onions
- 2 tsp thyme
- 1 tsp salt
- 1/2 cup melted butter
- 1/2 cup gluten free flour
- 1/2 half cup milk
Peel and chop the potatoes, add to the onions, thyme, salt and stock and cook till soft.
Add the 2 cups of asparagus and cook till tender.
When cooled I add this to the blender to a semi chunky consistency. If you want a smooth soup, blend some more.
Whisk together the melted butter, gluten free flour and milk. Mix well into the soup. Add more milk for the consistency you prefer.
This makes 4-6 servings depending on your serving size.
You can freeze asparagus so you can make this soup in the cooler months. I cut it into smaller pieces and blanche for a couple of minutes to preserve the colour and flavour.
It is a delicious soup served with gluten free crackers.
My cooking is always gluten free. Find a yummy recipe to cook.
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Jennifer A. Jilks
Looks yummy!
Crafty Gardener
It was delicious Jen, think I’ll make some more.