Freezing Goodness
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
The cooler weather is fast approaching and that means delicious soups to warm us up. A purchase of a 10 lb bag of carrots for $1.99 meant I had to come up with lots of ways to use them. After … Continued
It is zucchini season and time to come up with a different recipe for using it up. For this casserole I used a white sauce and chopped zucchini. I used my scalloped potato recipe for inspiration. I started with a … Continued
Would you like a bowl of sweet potato and carrot soup? It is delicious and a great way to get your servings of vegetables. This is a quick and easy to soup to make and it freezes well in smaller … Continued
Nothing tastes as good as home made soup on a chilly day. This delicious bean soup is quick and easy to make. The ingredients fit nicely into a mason jar to make a tasty hostess gift or Christmas gift. This ‘soup’er … Continued
This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used I … Continued
It is hard to resist a 10 pound bag of carrots for $1.97 and then come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed … Continued
I’m a slow food lover and have been making different soups and stocking up the freezer. This recipe comes out just like a certain condensed pea soup and it was delicious but the best part is it doesn’t have … Continued
Leek and potato soup has to be one of my all time favourites. The ingredients in this recipe are naturally gluten free. I stopped using ready made veggie and chicken stocks as they have so much salt in them, plus … Continued
I am on my quest to use up the extra zucchini with my version of zucchini fritters. I usually don’t cook anything that is fried or deep fried but these fritters only take a couple of minutes in a frypan … Continued