Recipe: Chicken Pasta

posted in: Gluten Free, Recipes | 0

I usually deliberately prepare extra when I cook food. That way I always intentionally have left overs.

The extra food goes into soups and casseroles. Another thing I do is save the water that veggies (potatoes, carrots etc) have been cooked in and I use that liquid as stock in the soups I make.

A favourite of mine is chicken pasta – of course gluten free.

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Mix in a bowl

  • cooked, chopped chicken breast
  • cooked gluten free fusilli, about 35 gm
  • cooked veggies
  • 2 tbsp mayonaise
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It just needs warming in the microwave and I have a tasty meal served with a salad. And don’t forget to top it with some fresh grated parmesan cheese.

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Another time I added sliced mushrooms and zucchini and topped it with fresh parsley from the garden. You can add whatever veggies you have available.

Here is a delicious version of this recipe, Marie adds lots of cheese which would be so delicious,

You can also use my basic white sauce instead of mayonnaise.

Do you have a favourite way to use leftovers?

My cooking is always gluten free. Find a yummy recipe to cook.

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