Freezing Goodness
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
Monk peas have a fascinating story with them and are classified as heirloom seeds. Gregor Mendel, an Austrian monk, discovered the basic principles of heredity and did extensive studies using peas most of the time because the offspring could … Continued
After two visits to Seedy Saturdays I’m hap-pea that I’ve got five ap-pea-ling varieties of peas to grow. Can you tell I love the play on words? I’ve got ‘purse’onality with my tote bags, ‘Soup’er Sunday recipes, personali’trees’ in … Continued
Peas are very ap’pea’ling. There is nothing better than popping out into the garden and picking some peas and eating them fresh from the pod. Sow pea seeds in early spring. Plant about 2.5 cm deep and cover with soil. … Continued