I took advantage of a cooler day and made a potato and ground beef casserole in the oven. This was a recipe from yummakers, a site I follow on Instagram. Ingredients are all naturally gluten free: First was to take … Continued
Finding a tasty bread when you are gluten free can be a challenge. I’ve tried so many kinds, all of them small, all very expensive compared to regular bread, and frequently hard to find. One thing I learned is to … Continued
A delicious recipe with naturally gluten free vegetables topped a gluten free white sauce (seasoned) and cheddar cheese slices. Ingredients: Dill, parsley and Italian seasoning were added to the white sauce. You can choose to add what you like or … Continued
Make a delicious broccoli, carrot, cheese and egg frittata. Naturally gluten free and delicious. A frittata is an egg dish similar to an omelette or crustless quiche with veggies added. I love the farm fresh eggs I get on a … Continued
These are the most delicious roasties you can make. I’ve seen a few different recipes to make parmesen roasted potatoes and this is the way I chose to make mine. Ingredients: Wash and dry the mini potatoes. I prefer red … Continued
One of the meals I like to keep in the freezer is mince/veggies/potatoes or my version of a de-constructed cottage pie. The potatoes are cooked and mashed and frozen in portions in muffin tins. When fresh veggies are in season … Continued
Do you love chutney? Here is a delicious apple ginger chutney that I made at one of the zoom cooking classes I participate in each month. This class is sponsored by a local retirement home through the Senior Room at … Continued
This is the view from the front window of the tree line about 3 fields away in mid October. The gorgeous Autumn colours are a delight to look at. The raking of leaves has started. The first round we filled … Continued
On a hot day there is nothing so satisfying as an egg salad sandwich. Start with boiling the eggs, usually 5 minutes for hard boiled, and then plunge into cold water to stop the cooking. Chop the spring onions (green … Continued
As the weather turns warmer, I switch from having soup for lunch to wraps. It is hard to call this a recipe as it is just things you might add to a regular sandwich but putting it in a wrap … Continued
Chocolate chip cookies made from my favourite mix by Duinkerken in Prince Edward Island, are so delicious. Follow the recipe on the side of the box, and you can add your own things like chocolate chips or raisins or both. … Continued
I am an egg lover and prefer to use free range eggs from the local farm when they are available. These come from our local farm. Eggs are naturally gluten free, have a wonderful source of protein and other nutrients … Continued
Goulash is a traditional recipe made with ground beef, noodles/pasta, onions, tomatoes, and a few veggies. It is frequently called Sloppy Joe as well. Mine is not so traditional and I made it gluten free by using naturally gluten free … Continued
I love trying new recipes, especially one you cook all in one dish. This one came from The English Kitchen and was delicious. I started with veggies that are naturally gluten free – carrot, parsnip, turnip, and potato. Cut the … Continued
Casseroles are delicious on any day, especially colder ones. I have adapted many of my recipes so they are gluten free. Always read the labels to be sure ingredients are gluten free. Or be like me, cook mainly from scratch … Continued