My favourite recipes that have been adapted for gluten free – casseroles, veggies, desserts.
*** Tip: Have you tried making hard boiled eggs in the oven? Set eggs in muffin pan, bake 25-30 minutes at 325F. Perfect.
I’m a soup lover and will try all kinds of soup. Many have been made gluten free by a few simple substitutions.
*** Hint: Waste not want not.
I frequently save the liquid from cooking veggies and potatoes to use as stock for my soups. I also poach chicken in water and save the liquid to use as a base for my chicken soups.
I try not to purchase cleansers etc as they have many toxic chemicals in them, or have additives that I am allergic too. Simple is best and just as effective.
Hint: if you have a baking pan that has a build up of stains/grease on it and can’t see to remove it. Try a paste made of baking soda and hydrogen peroxide spread over the stain. Leave it for a few hours and then wash away, constantly rubbing with a paper towel. Depending on the build up you might need to do the application a few times.
