Recipe: Chili When it’s Chilly
When it gets chilly out it is time to cook a pot of chili. I make lots and freeze it for later, as you never know when you need some comfort food. Ingredients 454 grams of extra lean ground beef … Continued
Freezing Goodness
At this time of the year when fresh, local veggies are available I love to buy extras and freeze for use over the winter. I’ve been stocking up the freezer with homegrown and local goodness. Beans and peas grown in … Continued
Recipe: Zucchini in White Sauce
It is zucchini season and time to come up with a different recipe for using it up. For this casserole I used a white sauce and chopped zucchini. I used my scalloped potato recipe for inspiration. I started with a … Continued
Recipe: Omelette Muffins
This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used I … Continued
Recipe: Dillied Carrots
It is hard to resist a 10 pound bag of carrots for $1.97 and then come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed … Continued
‘Soup’er Recipe: Leek & Potato Soup
Leek and potato soup has to be one of my all time favourites. The ingredients in this recipe are naturally gluten free. I stopped using ready made veggie and chicken stocks as they have so much salt in them, plus … Continued